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Food – Pianeta Extra Vergine
Our photographs are published in sale&pepe magazine, in the December issue, in the Pianeta extravergine section.
“Quando l’Olio si fa dolce” (When olive oil turns sweet): the article is devoted to the single-varietal Mignola oil from Colle Nobile, a delicate product that proves precious in the preparation of desserts and ice creams too…
On page 122, the recipe for the ricotta and pine nut cake, made with the light Mignola extra virgin olive oil.
Photos Stefania Cola / text Luciana Squadrilli / recipe Claudia Compagni